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The Art & Science of Fermentation: 3 Monthly Seminars starting with the 9th of March

€60,00

The art and science of fermentation

When: 9th Of March

What time: 12pm to 15.00 pm 

Where: The Apivita Experience Store

Solonos 6 , Kolonaki

Introduction to the ancient art of fermentation and the many benefits of adding fermented foods to your menu!

This day has a presentation of the “What and Why” of fermentation and a tasting of sourdough tapas with fermented nut cheeses and veggies, serving lover’s chocolate drinks from the bee bar!

You will learn how to make lacto fermented Sauerkrauts and Brines!​

The Art & Science of Fermentation: 3 Monthly Seminars starting with the 9th of March

€60,00

The Art & Science of Fermentation: 3 Monthly Seminars starting with the 9th of March

€60,00

The art and science of fermentation

When: 9th Of March

What time: 12pm to 15.00 pm 

Where: The Apivita Experience Store

Solonos 6 , Kolonaki

Introduction to the ancient art of fermentation and the many benefits of adding fermented foods to your menu!

This day has a presentation of the “What and Why” of fermentation and a tasting of sourdough tapas with fermented nut cheeses and veggies, serving lover’s chocolate drinks from the bee bar!

You will learn how to make lacto fermented Sauerkrauts and Brines!​

The Art & Science of Fermentation: 3 Monthly Seminars starting with the 9th of March

€60,00